Indulge in delicious recipes from the March 2014 issue of Bon Appetit! Discover savory short-rib pot pies perfect for a comforting meal, and master the art of slow-roasted pork shoulder for a crowd-pleasing dish. Plus, explore other culinary delights and insights from Ricky Gay. This issue is a treasure trove of inspiration for both novice and experienced cooks looking to elevate their cooking game.

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