Indulge in culinary inspiration with the February 2013 issue of Bon Appetit! Discover gourmet recipes, including spicy pork ragu, butternut squash and sage dishes, creamy leek and bacon creations, and ricotta gnudi pomodoro. Explore instant classics and enjoy features like Dustin Hoffman’s ultimate Oscar night meal. Elevate your cooking with delicious recipes and expert culinary advice from Bon Appetit.

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