Explore the July 2015 issue of Bon Appetit magazine, packed with delicious summer recipes! Discover the best pizza in America, creative fried chicken ideas with kale pesto, refreshing Booty Daiquiri cocktails, and festive Fourth of July fare. Plus, indulge in a rustic blueberry galette and homemade ice pops. Get inspired for your next summer barbecue or picnic with this collection of mouthwatering recipes and culinary inspiration.

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