Fire up the grill with Bon Appetit! This issue features simple seafood grilling techniques and mouthwatering recipes. Discover innovative ways to grill jumbo shrimp, marinated pork chops, and chicken, including a tempting Jalapeño-Grilled option. Plus, explore creative sandwiches and a unique Chicken Caesar with Coconut Chile Sauce. Elevate your outdoor cooking with these easy-to-follow and flavorful grilling ideas.

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