Discover delicious recipes and culinary inspiration in this edition of Bon Appetit. Featuring mouthwatering ember-roasted chicken and sausage, a delightful pear upside-down cake, and tips for cooking with wild mushrooms and butter. Plus, master six super simple classic cocktails and learn the secrets to making hot, crispy falafel at home. Elevate your entertaining game with these flavorful and easy-to-follow recipes.

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