Discover delicious holiday recipes and inspiration in Bon Appetit’s December 2014 issue. Featuring a crackling glazed ham, a genius challah-babka hybrid, and a showstopping rib roast, this issue is packed with culinary delights. Plus, explore the year’s best cookbooks and learn how to create edible floral decorations. Get ready to impress your guests and enjoy a happy, well-fed holiday season with Bon Appetit!

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