Embark on a culinary and cultural journey with “Beyond the Great Wall” by Jeffrey Alford and Naomi Duguid, the acclaimed authors of “Hot Sour Salty Sweet.” This book explores the diverse flavors and traditions of China, taking you beyond the familiar. Discover authentic recipes and captivating travel narratives as you delve into the heart of Chinese cuisine and culture. Experience the magic of China through its food and stories.

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