Explore Vancouver’s booming vegetarian and vegan culinary scene with BBC Olive January 2019. Discover delicious and innovative plant-based dishes drawing foodies to the city. Plus, master the art of marmalade, savor Sabri Ghafoor’s spicy comfort food recipes, and elevate your salad game with serious style for easy weeknight meals. Dive into big food trends and culinary inspirations in this must-have issue.

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