Discover mouthwatering recipes in the October 2017 issue of BBC Olive! From flavorful falafel burgers and comforting mushroom chili to light prawn laksa and inventive turkey tikka burgers, this magazine is packed with culinary inspiration. Learn to elevate your roast game with perfect crackling and explore the benefits of cooking with hemp oil and duck fat. Plus, find recipes for granola clusters, coconut butter energy balls, and more! Explore rock’n’roll vegetarian dishes and coastal foodie delights.

You don't have a valid membership to download this item. Purchase one HERE.