Explore delicious recipes and culinary inspiration with the September 2011 issue of BBC Olive magazine. Discover quick and easy after-work meal ideas, and find great-value pubs with rooms. Enhance your cooking skills with tips on mastering a soufflé, baking perfect cakes, and making homemade jam. Plus, enjoy featured recipes like glazed apple tart, Thai baked fish, crab pasties, and sticky soy pork. A perfect collection of food ideas for friends and family gatherings.

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