Explore the May 2015 issue of BBC Olive Magazine! Discover new takes on classic cakes like carrot cake with maple frosting, sky-high cupcakes, and black forest brownies. Whip up an Amalfi lemon drizzle or a rum & raisin bundt. This issue features a ‘Full Works’ burger with secret sauce, Italian sausage pizza, spicy pork ramen, PB scones, and salted caramel choc’pots. Find simple, seasonal midweek meals like chicken souvlaki and blackened cod.

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