Get festive with the December 2015 issue of BBC Olive Magazine! Discover holiday heroes like roast goose with Madeira gravy and Mont Blanc tart. Plus, find inspiration for the ultimate Boxing Day sandwich and a show-stopping chocolate & burnt butterscotch layer cake. This issue features quick, easy & healthy midweek dinners, lazy brunches, and even a New Year’s Eve turkey recipe from Ollie Dabbous. Also inside: gin cocktails, deep-fried sprouts and more!

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