Savor the best of summer with BBC Olive’s August 2012 issue! Discover mouthwatering recipes for American-style dishes, Greek lamb with feta, chicken and lemon tagine, and piri piri prawns. Cool down with piña colada ice pops and explore make-ahead Mexican menus. Plus, find the UK’s best food festivals, beach restaurants, and quick weeknight supper ideas. Get your secret sauce and extra juicy recipes inside!

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