Explore seasonal inspiration with the April 2021 issue of BBC Olive. Discover vibrant spring recipes like asparagus and anchovy pasta, purple sprouting broccoli stir-fry, and chive potato scones. Enjoy Asma Khan’s home-style Indian menu and a classic Italian Sunday lunch featuring burrata, porchetta, and tiramisu. Plus, delve into how restaurants have changed and find inspiration for cooking, discovering new tastes, and unwinding with delicious food.

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