Explore delicious recipes from the BBC Olive Magazine April 2018 issue. Discover vibrant Ecuadorian flavors, quick weeknight meals like Shepherd’s Pie Baked Tatties and One-Pot Paprika Cod and Chickpeas, and sweet treats like Instant Mango Fro-yo. Plus, find inspiration for Moroccan Flatbread Pizza, Fajita Casserole, Chip-Shop Bap and more. Get creative in the kitchen with easy pasta sauces, fried chicken with hot honey glaze and satisfying dishes like short rib French dip, all inside this month’s edition!

You don't have a valid membership to download this item. Purchase one HERE.