Explore the benefits of fermented foods and yogurt with BBC Olive. This issue features organic kefir, a creamy and tangy alternative to yogurt packed with billions of live cultures. Learn about its origins in the Caucasus mountains and discover tempting recipes like Passion Fruit & Lemon Pavlova using Yeo Valley’s delicious kefir. Find full recipes and more inspiring ideas at yeovalley.co.uk/recipes. Dive into a world of natural and organic goodness!

You don't have a valid membership to download this item. Purchase one HERE.