Discover authentic Italian flavors and budget-friendly escapes with BBC Olive’s August 2018 issue. Cook delicious dishes like Crab & Chilli Linguine, Tomato & Oregano Bruschetta, and Limoncello Tart. Explore Polpo’s Russell Norman’s favorite Venetian recipes. Plus, cool down with the crushed-ice Raspberry Frosé, the must-try drink of 2018. Bring incredible Italian flavors to your table and plan your next adventure!

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