Discover easy summer menus in the August 2015 issue of BBC Olive. This issue features plum & sesame lamb cutlets, barbecued squid with charred lemon, spiced corn on the cob, and cauliflower shawarma. Explore quick and delicious recipes like 10-minute prawn curry, red Thai curry soup, lettuce-wrapped fish with citrus butter, and aubergine with thyme and honey. Indulge in sweet treats like tequila mockingbird cocktail dessert, melon granita, matcha tea cupcakes, and no-churn double strawberry ice cream. Plus, find the UK’s best!

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