Dive into the April 2022 issue of BBC Olive magazine! Discover effortless Easter menus, ultimate chocolate hot cross buns, and exciting new drink pairings. Explore fresh seasonal flavors with recipes like crab mac’n’ cheese, wild garlic soda bread, and Nicoise jacket potatoes. Elevate your cooking with bazaar-spiced potatoes, Venetian polpette, and Caribbean grilled snapper. Plus, get insights into the culinary world with José Pizarro. Get ready for fresh ideas and innovative ways to elevate your meals.

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