Discover delicious and easy recipes in the April 2015 issue of BBC Olive magazine! From slow-cooked Middle Eastern lamb perfect for Easter entertaining to Marmite gougeres and guacamole brunch bread, this issue is packed with flavorful dishes. Enjoy seafood orzo salad, leeks vinaigrette, and one-pot chicken with chorizo & beans. Plus, explore recipes like chicken with mascarpone & peas, asparagus saffron pilaf, and a refreshing kiwi lime tart. Don’t miss the salted butterscotch popcorn cheesecake!

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