Explore delicious recipes and foodie inspiration with BBC Olive’s April 2011 issue. Discover easy Easter cooking ideas, perfect for creating memorable canapés and meals for a crowd. Enjoy a focus on seasonal dishes, including a slow-roast pork, treacle tart, and simple French menu. Plus, uncover fantastic foodie hotel deals for your next getaway, and budget-friendly hot spots in Rome. Find quick healthy pasta recipes and the best-ever chocolate cake inside this issue.

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