Explore modern cooking with BBC Good Food 2016’05! Featuring an exclusive lunch menu from Tom Kerridge (page 93) and delicious recipes like salted caramel & popcorn eclairs, sticky pork bao buns, and spiced cauliflower roast. Discover easy Bank Holiday supper ideas and test your foodie knowledge to see what kind of foodie you are (page 25). Dive into new-season recipes and exciting culinary inspiration.

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