Discover delicious recipes in the BBC Good Food October 2014 issue. Featuring a Mary Berry masterclass with salmon en croute and chocolate roulade. Learn how to cook a restaurant-style roast at home, explore arthritis-friendly diets, and enjoy low-GI suppers. Plus, find recipes for homemade sweet and sour pork, teatime treats, and great meals for students. Win a Lorraine Pascale menu!

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