Explore the culinary landscape of the Middle East with the January 2017 issue of BBC Good Food. Discover gourmet recipes, restaurant recommendations, and insightful interviews with chefs like Chet Todd English. Enjoy fresh, new-season salads, a special Chinese New Year menu, and advice on planning a detox daycation. Plus, find delicious recipes like mackerel fillets with beetroot and fennel. Your guide to the best food experiences in the Middle East!

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