Explore fresh and vibrant spring recipes in the BBC Good Food May 2014 issue. Discover modern platter salads, fabulous 5:2 supper ideas, and insights into vegan eating. Learn how to stay healthy with expert nutritional advice. Plus, enjoy a step-by-step guide to making authentic homemade gnocchi and a delicious Bank Holiday barbecue menu for two from Tom Kerridge. Get inspired with seasonal ingredients and super-easy recipes.

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