Explore delicious Indian cuisine with the May 2013 issue of BBC Good Food. Discover easy weekend menus by Roopa Gulati, kid-friendly recipes, and tropical dessert sensations. Learn to cook with raw mangoes and polenta, and master Karishma Dalal’s Keralite cuisine. Find inspiration for homemade iced desserts, DIY sherbets, and delightful treats like Victoria Sponge. Plus, discover kid-friendly restaurants and vibrant culinary experiences. Perfect for family cooking and adventurous eaters!

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