Explore Indian culinary delights with the BBC Good Food India June 2013 issue. Discover 100 delicious recipes, including Prawn Curry, Shepherd’s Pie and Macaroni Cheese. Enjoy fresh and zingy Thai salads and eggless desserts. This issue also features a reader offer for Ritu Dalmia’s ‘Diva Green’ vegetarian cookbook. Masterclass: Aoi’s Chicken Singapore, JohirPaul Carmona’s Donburi and prawn cannelloni with veggies. Get inspired with Manali on your plate!

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