Explore the February 2015 issue of BBC Good Food India, a culinary journey featuring Valentine’s Day treats like classic truffles and millionaire’s shortbread. Discover Ritu Dalmia’s Sicilian menu and seven great mid-week cooking ideas. Master Thai basics with Ananda Solomon and create knockout South Indian masalas at home. Plus, explore restaurant reviews including The Hungry Monkey and discover Mumbai’s Paris Bakery. Travel to Langkawi through a captivating postcard.

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