Explore India’s vibrant food scene with the February 2014 issue of BBC Good Food. Discover 2014’s hottest culinary trends like hybrid foods, smoked cocktails, and gourmet condiments. Master choux pastry and German bakes. Enjoy Ananda Solomon’s Thai winners and a real deal menu from Kerala. Plus, Valentine’s treats, restaurant reviews, and a step-by-step polenta recipe. Delve into global sensations like doughsants and get the eater’s guide to Ireland.

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