Discover quick and easy recipes from the April 2013 issue of BBC Good Food India. Explore 10-minute meals, 5-ingredient dishes, and creative ways to use leftovers. Enjoy seasonal jackfruit sensations, fresh quinoa recipes, and Vicky Ratnani’s posh sandwiches. Plus, find tips on feeding a crowd and super easy snacks. Explore restaurant reviews and culinary adventures, all in one issue!

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