Discover a delightful collection of recipes in the February 2012 issue of BBC Good Food. Indulge in classic dishes like cheese soufflé, coq au vin, and chocolate tart. Find quick and easy meal ideas, low-fat side dishes, and ways to incorporate your 5-a-day. Learn test kitchen secrets, master authentic Thai cooking with James Martin, and perfect the art of poaching an egg. Explore seasonal fish suppers and bake a stunning red velvet cake. A culinary treasure trove!

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