Discover a collection of fresh and vibrant recipes in this May 2015 issue of BBC Good Food. Enjoy seasonal suppers with asparagus, peas, and beans, or try meat-free showstoppers. Explore one-pot chicken dinners, easy family meals, and picnic treats. Includes recipes like Korean fried chicken burgers, Taleggio tart, and lighter fish curry. Get inspired with Jamie Oliver’s favourite foodie places and perfect bank holiday menus!

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