Celebrate British cuisine with this April 2018 issue of BBC Good Food! Discover tempting recipes like cheese & Marmite sausage rolls, smoked salmon Scotch eggs, and giant Yorkshire pudding. Tom Kerridge’s bhaji fish & chips and easy spring suppers offer delicious meal ideas. Plus, explore vegan junk food and holiday cooking with kids, including chocolate Rice Krispie cakes and healthy 30-minute meals. Get inspired to cook and enjoy delightful food!

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