Celebrate the holidays with the December 2015 issue of BBC Good Food! Discover festive recipes, including Raymond Blanc’s roast goose and a gluten-free chocolate log. Enjoy delicious holiday brunch ideas, simple winter suppers, and Nadiya’s new bake. Get inspired for your Boxing Day spread with glam party cocktails and a festive turkey parcel. Plus, test your Christmas knowledge with a fun quiz. All recipes are triple-tested for guaranteed success!

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