Explore the vibrant flavors of Asia with the BBC Good Food Asian Edition. This January 2011 issue features tried-and-tested recipes perfect for any occasion. From quick weeknight meals like easy Peranakan dishes and super healthy suppers to festive feasts and stunning cakes, discover new culinary delights. Learn how to make the most of your Indian store cupboard, love your leftovers, and whip up an ultimate macaroni cheese makeover. Perfect for creating unforgettable dinners and exploring diverse Asian cuisine.

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