Discover delicious recipes for Easter and beyond in BBC Good Food April 2019. This issue is packed with triple chocolate peanut butter layer cake and a Simnel loafcake for baking enthusiasts. Master step-by-step Scotch eggs, learn freezer tips, and choose the right pressure cooker. Enjoy seasonal recipes like purple sprouting broccoli, steak and chips, and Tom Kerridge’s piri-piri family feast. Find inspiration for healthy brunch ideas, spicy salads, and delightful desserts like salted chocolate tart and pistachio blondies. Plus, discover starter recipes for kids and special Sunday lamb.

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