Explore fresh, seasonal cooking with the April 2016 issue of BBC Good Food magazine. Featuring exciting new recipes, including Rick Stein’s Indonesian seafood curry, and healthy green kitchen ideas. Discover innovative ways to use watercress, wild garlic, and new potatoes in your cooking. Get inspired with Britain’s best-selling food magazine, packed with culinary inspiration for the month ahead. This edition celebrates fresh ingredients and provides creative recipes for everyone.

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