Unleash your inner pastry chef with ‘Bake It, Don’t Fake It!’ by Heather Bertinetti. This Rachael Ray Book reveals insider secrets for creating impressive and surprisingly easy desserts from scratch. Learn fundamental techniques and delicious recipes to elevate your baking game. Ditch the store-bought shortcuts and discover the satisfaction of homemade goodness. Perfect for both beginner and experienced bakers looking to master the art of from-scratch desserts.

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