Warm up your winter with Bake from Scratch 2021’01-02! This issue is packed with sweet and savory recipes, featuring a delightful Tiramisu Frangipane and classic thumbprint cookies. Indulge in the best peanut-packed recipes, including Peanut Meringue Cake and Brown Sugar-Peanut Pie. Plus, discover 44 baking solutions and hacks to make baking possible! Learn the better way to beignet with our step-by-step guide. Get ready to bake!

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