Dive into the July/August 2024 issue of Bake from Scratch! Discover Gold Medal Bakes, master the art of parbaking vs. blind baking, and create Olympics-inspired desserts. Explore innovative ways to bake with fresh herbs, learn how to preserve them, and indulge in the ultimate yellow cake with chocolate frosting. Plus, find delicious recipes like Raspberry pie, Savory Pesto Babka, and Neapolitan Cookies. Get inspired for your tastiest bakes yet!

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