Delight in spring baking with Bake From Scratch’s March/April 2022 issue! Discover recipes for delectable pies, cookies, and cakes perfect for the season. Explore unique roulade cakes inspired by cereal flavors and a stellar strawberry cream cake. Dive into recipes for cream cake, whoopie pies, and more. Plus, get creative with a Battenberg cake and an apple-cinnamon cereal poke cake. Your guide to a sweeter spring starts here!

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