Indulge in the Jan/Feb 2020 issue of Bake from Scratch! Discover all-new chocolate recipes, including a decadent Brooklyn Blackout Cake perfect for weeknight baking. Explore cozy winter baking with Meyer lemon magic and five citrus-packed favorites. Master essential doughnuts at home, from cake doughnuts to French crullers. Plus, find Lunar New Year recipes, new ways to bake with sour cream, and a must-bake garlic herb pull-apart bread. Your guide to #thebakefeed!

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