Discover classic and modern Irish recipes in “Bake from Scratch: July/August 2020.” Explore Ireland’s best afternoon tea experiences, complete with castle visits. Unleash your inner baker with recipes featuring Irish spirits, master the secret to perfect soda bread (including soda bread pizza!), and learn about Ireland’s top cookery schools. Includes an inside look at Ballymaloe and a delightful Irish sponge cake recipe with strawberry preserves.

You don't have a valid membership to download this item. Purchase one HERE.