Discover elegant and easy holiday baking recipes in the Nov/Dec 2023 issue of Bake from Scratch. Master make-ahead muffins and rolls, explore delicious baked custard variations perfect for celebrations, and indulge in our favorite chocolate and peppermint desserts. Learn to bake stunning Swiss holiday breads and cookies. Find inspiration and ideas for your best-ever holiday baking, including a decadent Chocolate-Peppermint Cake Roll on page 68. Elevate your baking skills with these festive recipes!

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