Indulge in the art of baking with Bake from Scratch! This issue features delightful apple cakes from around the world, decadent chocolate babka recipes, and a treasure trove of inspiration for fall baking. Discover sublime sweet potato recipes, pear cake variations, pretzels, and stunning marble techniques for cookies and cakes. Plus, get inspired by cinnamon rolls and meringue-topped tarts. Perfect for elevating your baking skills and creating memorable treats.

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