Discover the secrets to perfect artisan bread with ‘Artisan Bread: 100 Years of Techniques and Recipes’. This comprehensive guide, updated for modern bakers, explores a century of bread-making wisdom. Learn time-tested techniques and master a variety of recipes, including unique wine and beer-infused breads. Elevate your baking skills and create delicious, crusty loaves at home with this essential resource for bread enthusiasts of all levels.

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