Explore the art and business of cake decorating with the January/February 2014 issue of American Cake Decorating Magazine. Discover enchanting tutorials for creating cakes inspired by childhood dreams and fantasies, featuring dragons, princesses, and fairy tales. Delve into the business side with essential insights on contracts. Plus, uncover innovative Valentine’s Day flavor combinations, highlights from IBIE, and the heartwarming work of Icing Smiles. Perfect for bakers of all skill levels looking to elevate their craft and business acumen.

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