Dive into the January/February 2013 issue of American Cake Decorating Magazine! Explore the latest wedding cake trends, flavor inspirations, and design ideas. Get expert guidance on building your cake business, including a step-by-step guide to pricing high-end cakes and handling discerning clients. Plus, discover tutorials on lace embellishments, chandelier cakes, and innovative pastillage techniques. This issue is packed with inspiration and practical advice for cake artists and entrepreneurs.

You don't have a valid membership to download this item. Purchase one HERE.