Explore the art and business of sugar with the November/December 2014 issue of American Cake Decorating Magazine! Dive into stunning cake designs, innovative sugarcraft techniques, and delicious recipes for cakes, caramels, and fillings. Discover exciting new products, chocolates, glitters and more. Enjoy exclusive excerpts from ‘The Baking Bible’ by Rose Levy Beranbaum and get inspired with digital tutorials. Perfect for cake artists and baking enthusiasts.

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