American Cake Decorating Magazine: July/August 2013 – Food Coloring, Airbrushing, and Savory Desserts
Explore the world of cake decorating with the July/August 2013 issue of American Cake Decorating Magazine. Dive into the art of food coloring, exploring traditional and natural options. Discover colorful ideas with tutorials on airbrushing, cake painting, and creating a camping scene. Plus, delve into savory dessert recipes, admire beautiful designs from the U.K., and try an award-winning recipe. Perfect for cake artists of all levels!